⌘+K

Pulse Explore Communities Researchers Journals

Home Communities Explore

August 1, 1991Deleted Journal

Hazen, Janet: Rolled, Wrapped and Stuffed

View at Publisher

Ask AI

Bookmark

Share

Key Points

The book features a diverse range of recipes that focus on rolled, wrapped, and stuffed dishes.
With 141 pages, it includes vibrant colour photographs that enhance the visual appeal of the culinary creations.
An index is provided to easily locate recipes and ingredients throughout the book.
Published in New York in 1991, the book is priced at $16.95, making it accessible to a broad audience.

Implication

This book presents a collection of recipes exploring rolled, wrapped, and stuffed foods, highlighting culinary creativity.

Abstract

Hazen, Janet: Rolled, Wrapped and Stuffed, Aris Books, New York 1991: 141 pp, colour photographs, index, list of recipes, p/b, $16.95.

Discussion

No takes yet. Share an insight, caveat, or question.

Cite This Study

D. J.M. (1991) studied this question.

synapsesocial.com/papers/68de70f583cbc991d0a23706 https://doi.org/10.1558/ppc.31409

View at Publisher

Ask AI

Bookmark

Share

Keep reading

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Marcella Hazan: The Classic Italian Cookbook2024
2Raimes, Helen: A Taste of Perigord1991
3Miriam Al Hashimi: Traditional Arabic Cooking1994
4Anne Willan: French Regional Cooking2024
5Sheldon Greenberg & Elisabeth Lambert Ortiz: The Spice of Life2025

Judith Taylor (ed): Great Recipes for Good Health1994
Nathalie Hambro: Particular Delights2024
Elizabeth David: An Omelette and a Glass of Wine2025