Hazen, Janet: Rolled, Wrapped and Stuffed

Key Points

• The book features a diverse range of recipes that focus on rolled, wrapped, and stuffed dishes.
• With 141 pages, it includes vibrant colour photographs that enhance the visual appeal of the culinary creations.
• An index is provided to easily locate recipes and ingredients throughout the book.
• Published in New York in 1991, the book is priced at $16.95, making it accessible to a broad audience.