Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
September 20, 2024Food ChemistryOpen Access

Exploring Antioxidative properties of Xanthohumol and Isoxanthohumol: An integrated experimental and computational approach with Isoxanthohumol pKa determination

View Full Paper
Ask AI
Bookmark
Share

Authors

JTJelena TošovićZKZala KolencGHGregor Hostnik

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Tošović et al. (2024) studied this question.

synapsesocial.com/papers/68e57c2ab6db64358751ba81https://doi.org/10.1016/j.foodchem.2024.141377
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Isoxanthohumol and Its Derivatives: Antioxidant Activity and Effects on the Gut Microbiota2026
  2. 2Xanthohumol: Mechanistic Actions and Emerging Evidence as a Multi-Target Natural Nutraceutical2026
  3. 3Functionalized xanthohumol nanoemulsion: fabrication, characterization and bioavailability enhancement of bioactive compounds2024 · 1 citations
  4. 4The Bioavailability of Xanthohumol in Humans and the Influence of Formulation and Dose: Randomized Controlled Trial Data2026
  5. 5Extraction Behavior and Quantitative Profiling of Prenylated Flavonoids from Hops (Humulus lupulus L.) Under Varying Solvent Polarity, Temperature, and Cryogenic Pretreatment2025