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September 20, 2024International Journal of Molecular SciencesOpen Access

Influence of the Chemical Properties of Cereal Grains on the Structure and Metabolism of the Bacteriome of Rhyzopertha dominica (F.) and Its Development: A Cause–Effect Analysis

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Authors

OKOlga KosewskaSPSebastian Wojciech PrzemienieckiUniversity of Warmia and Mazury in OlsztynMNMariusz NietupskiUniversity of Warmia and Mazury in Olsztyn

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Cite This Study

Kosewska et al. (2024) studied this question.

synapsesocial.com/papers/68e57d42b6db64358751c814https://doi.org/10.3390/ijms251810130
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Selected Chemical Parameters of Cereal Grain Influencing the Development of Rhyzopertha dominica F.2024
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  3. 3Influence of rice grain traits to their susceptibility to the lesser grain borer, Rhyzopertha dominica (F.) (Coleoptera, Bostrichidae)2024
  4. 4Effect of different chemical properties of cereal grains on the foraging and microbiome of the rice weevil (<i>Sitophilus oryzae</i> L.)2024 · 2 citations
  5. 5Influence of Host’s Plant Diet on Gut Microbial Communities and Metabolic Potential in Spodoptera frugiperda2025 · 2 citations