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August 21, 2024SustainabilityOpen Access

Selected Chemical Parameters of Cereal Grain Influencing the Development of Rhyzopertha dominica F.

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ELEmilia LudwiczakMNMariusz NietupskiBGBeata Gabryś

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Cite This Study

Ludwiczak et al. (2024) studied this question.

synapsesocial.com/papers/68e5b89bb6db643587550e34https://doi.org/10.3390/su16167178
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Influence of the Chemical Properties of Cereal Grains on the Structure and Metabolism of the Bacteriome of Rhyzopertha dominica (F.) and Its Development: A Cause–Effect Analysis2024
  2. 2The chemical grain composition of wheat and barley affectsthe development of the lesser grain borer (Rhyzopertha dominica F.) and the rice weevil (Sitophilus oryzae L.)2024 · 2 citations
  3. 3Influence of rice grain traits to their susceptibility to the lesser grain borer, Rhyzopertha dominica (F.) (Coleoptera, Bostrichidae)2024
  4. 4Coping with Rhizopertha dominica: Navigating the Economic Consequences and Mitigation Strategies in Post-Harvest Wheat2024
  5. 5Effect of Trichoderma harzianum in the Protection of Wheat Grains from Infestation with Rhyzopertha dominica (Fab) During the Store2024