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February 14, 2024Journal of Stored Products ResearchOpen Access

Susceptibility of old and modern wheat genotypes to Sitophilus granarius (L.) and Rhyzoperta dominica (F.)

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Authors

IDIlaria D’IsitaOPOnofrio Marco PistilloAPAntonella Di Palma

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D’Isita et al. (2024) studied this question.

synapsesocial.com/papers/68e792c7b6db643587703bechttps://doi.org/10.1016/j.jspr.2024.102265
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Susceptibility and attractiveness of ancient wheats to Sitophilus granarius and Rhyzopertha dominica2026 · 1 citations
  2. 2Grain traits contributing to resistance to Sitophilus oryzae: A comparative analysis of 17 wheat genotypes2026
  3. 3Comparative damage potential of three storage insect pests in stored wheat under laboratory conditions2025
  4. 4Selected Chemical Parameters of Cereal Grain Influencing the Development of Rhyzopertha dominica F.2024 · 6 citations
  5. 5Biological Study on the Granary Weevil, Sitophilus granarius (L.) on Stored Wheat During the Different Seasons with Special Reference to Its Host Preference2024 · 1 citations