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September 18, 2024

Gelation of liquid oil solely using the Maillard reaction-born nanoconjugates of whey protein microgel through high internal phase Pickering emulsion template: in vitro digestive lipolysis, oxidation stability, rheology, microstructure, and thermodynamic attributes

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SISeyed Hossein IzadiMKMehri KarbasiGAGholamreza Askari

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Izadi et al. (2024) studied this question.

synapsesocial.com/papers/68e581f0b6db64358751fa21https://doi.org/10.21203/rs.3.rs-4933218/v1
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