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September 3, 2024Journal of Agricultural and Food Chemistry

Insights into Genomic Characteristics and Biogenic Amine Degradation Potential and Mechanisms: A Strain of Pediococcus acidilactici Sourced from Doubanjiang

Shenglan Liao Yunhao Lu Qiang He Yuanlong Chi

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Abstract

The control of excess biogenic amines (BAs) is crucial for the sustainable development of fermented foods. This study aimed to screen endogenous functional strains in

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Cite This Study

Liao et al. (2024) studied this question.

synapsesocial.com/papers/68e597d2b6db643587532362 https://doi.org/10.1021/acs.jafc.4c05560

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