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September 2, 2024Frontiers in Sustainable Food SystemsOpen Access

Focus groups exploring American consumer perspectives on contemporary poultry production reveal critical insights to educate sustainable practices for producers

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GDGrace DewiCSChery SmithWMWayne J. Martin

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Cite This Study

Dewi et al. (2024) studied this question.

synapsesocial.com/papers/68e59a2bb6db643587534e29https://doi.org/10.3389/fsufs.2024.1416167
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Also Consider

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