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August 30, 2024Poultry ScienceOpen Access

The effect of CaCl2 on water migration, rheological properties, aggregation behavior and protein structure in rapidly salted separated egg yolk plasma and granules

Yaotong Liu Longyuan Zhang Yujie Chi

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This research investigated the effects of CaCl

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Liu et al. (2024) studied this question.

synapsesocial.com/papers/68e5a2c4b6db64358753d43d https://doi.org/10.1016/j.psj.2024.104279

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