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August 30, 2024HeliyonOpen Access

Enhancing wheat tolerance to salinity using nanomaterials, proline, and biochar-inoculated with Bacillus subtilis

Muhammad Ayman Mohamed Abdelsabour Fahmy Ahmed S. M. Elnahal Haifa E. Alfassam Hassan A. Rudayni Ahmed A. Allam Eman M Farahat

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Abstract

Salinity negatively impacts crop production by affecting physiological and biochemical processes in plants. This study investigates the effectiveness of Nano-ZnO (NZn), proline (PA), Nano-TiO

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Cite This Study

Ayman et al. (2024) studied this question.

synapsesocial.com/papers/68e5a2cab6db64358753d613 https://doi.org/10.1016/j.heliyon.2024.e37160

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