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August 29, 2024World Journal of Applied Science & Technology

Screening for Hepatitis E virus (HEV) in slaughtered pig for meat in Uyo using both serological and molecular methods and assessing their public health appraisal

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Authors

MIM.O. IraborAAAnthony A. AdegokeCIC.U. Inyang

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Irabor et al. (2024) studied this question.

synapsesocial.com/papers/68e5a80fb6db6435875421dahttps://doi.org/10.4314/wojast.v15i2.15
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Detection of Hepatitis E Virus (HEV) in Pork Sold in Saint-Louis, the North of Senegal2024 · 5 citations
  2. 2Hepatitis E virus in meat and meat products without liver contents – Detection methods, occurrence and implications for public health2026
  3. 3Detection of serum antibodies to hepatitis E virus in domestic pigs in Italy using a recombinant swine HEV capsid protein2014 · 28 citations
  4. 4Zoonotic risk of hepatitis E virus (HEV): A study of HEV infection in animals and humans in suburbs of Beijing2009 · 41 citations
  5. 5Prevalence of antibodies to the hepatitis E virus in pigs from countries where hepatitis E is common or is rare in the human populationThis article is a US Government work and, as such, is in the public domain in the United States of America1999 · 1 citations