PulseTrendingJournal ClubResearchersJournalsExplore
Instagram
HomeTrendingJournal ClubExplore
Synapse
⌘+K
Synapse
August 28, 2024Deleted JournalOpen Access

Isolation, characterization of ethanol-tolerant yeast from decaying oranges and pineapples for the production of bioethanol: A waste management option

View Full Paper
Ask AI
Bookmark
Share

Authors

SAS.F. AdeyemoAAA.B. AjaoOAOlufemi S. Ajayi

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

Adeyemo et al. (2024) studied this question.

synapsesocial.com/papers/68e5aa5ab6db6435875444bbhttps://doi.org/10.4314/ijs.v26i2.6
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Isolation, screening, and molecular characterization of indigenous yeast strains from fruits for bioethanol production using molasses2026
  2. 2Optimization of Bioethanol Yield from Liquid Pineapple Waste using Immobilized2025
  3. 3Production of bioethanol from certain agricultural waste by fermentation2026
  4. 4Optimization of Bioethanol Yield from Liquid Pineapple Waste using Immobilized <i>Saccharomyces cerevisiae var. ellipsoideus</i> in PVA-Alginate-Sulfate Matrix2025
  5. 5Isolation and Characterization of Resilient Thermotolerant Yeasts from Animal Manure for 2G Bioethanol Production from Sugarcane Bagasse Hydrolysate2026