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April 23, 2026International MicrobiologyOpen Access

Production of bioethanol from certain agricultural waste by fermentation

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Authors

BDBonsa DuressaAMAweke MamoNCNebiyu Chali

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Overview

Biofuel production demonstrates efficient ethanol yield from agricultural wastes, indicating potential environmental benefits.

Key Points

  • The study aimed to isolate yeast strains from sugary substrates and evaluate their potential for bioethanol production from agricultural waste.
  • Isolated eighteen yeast strains from banana, avocado, and mango.
  • Screened yeast isolates using Yeast Extract Peptone Glucose Broth (YPGB).
  • Tested bioethanol production with various concentrations of agricultural waste and malt.
  • Four yeast isolates were identified, with AMUBa6 producing 76.14% ethanol from 50g of waste.
  • AMUBa2 showed a yield of 70.71% ethanol from similar waste conditions.
  • Adding malt significantly enhanced ethanol production, leading AMUBa6 to yield 85.24% ethanol.

Cite This Study

Duressa et al. (2026) studied this question.

synapsesocial.com/papers/69e9b71b85696592c86eb2c0https://doi.org/10.1007/s10123-026-00827-y
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Also Consider

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  1. 1Isolation, screening, and molecular characterization of indigenous yeast strains from fruits for bioethanol production using molasses2026
  2. 2Isolation, characterization of ethanol-tolerant yeast from decaying oranges and pineapples for the production of bioethanol: A waste management option2024 · 2 citations
  3. 3Bioethanol production from dilute fruit wastes using sorghum as additional fermentable sugar2024 · 15 citations
  4. 4Comparative fermentation performance and HPLC volatile profiling of Saccharomyces strains utilizing fruit and vegetable processing waste for bioethanol production2026
  5. 5Optimization of Bioethanol Production from Unripe Plantain Peels Using Saccharomyces cerevisiae2025