This research maims to determine the effect of sugar proportion on the characteristics of star fruit drinks ( Averrhoa Bilimbi). This research was conducted at the Product Development and Food Analysis Laboratory, Muhammadiyah University Of Sidoarjo from May to June 2024. This book uses the Multiple Attribute tes methodology of commonly called the Zeleny method. The Zeleny method itself was chosen to determine the best treatment from the 8 treatment samples obtained. In the final results, it was found that the best treatment for this tes was in the R1U2 sample with water content ( 70,90), antioxidant ( 86,00), Vitamin C (1,72), Total Dissolved Solids (32), L color (32,61), a* color ( 1,87), and b* color ( 1,14).
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Sidi et al. (2024) studied this question.
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