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March 24, 2024Jurnal Ilmiah Teknik KimiaOpen Access

Sensory Quality and Antixidant Activity of Starfruit Syrup with the Addition of Roselle

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Authors

HSHakim Giraldi SaputraIPB UniversityDHDase HunaifiIPB UniversityYRYane RegianaIPB University

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Cite This Study

Saputra et al. (2024) studied this question.

synapsesocial.com/papers/68e72a70b6db6435876a438fhttps://doi.org/10.32493/jitk.v8i1.37160
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