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August 15, 2024Food Chemistry XOpen Access

Revealing novel insights into the enhancement of quality in black tea processing through microbial intervention

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AWAiling WangQLQingqing LeiBZBeibei Zhang

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Wang et al. (2024) studied this question.

synapsesocial.com/papers/68e5c0e5b6db6435875587bbhttps://doi.org/10.1016/j.fochx.2024.101743
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