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December 19, 2025Theoretical and Natural ScienceOpen Access

Research Progress on the Influence of Microbial Fermentation on Tea Quality

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Authors

XXXin-Rong Xu

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Overview

Review reveals that optimizing fermentation processes enhances tea flavor and quality, involving bacteria and yeasts.

Key Points

  • To explore the impact of microbial fermentation on tea quality through the roles of different microorganisms.
  • Reviewed mechanisms of microbial fermentation technology
  • Analyzed roles of bacteria, yeasts, and molds
  • Discussed effects of fermentation time, temperature, and environmental factors
  • Microbial fermentation enhances tea flavor and health benefits
  • Bacteria and yeasts play crucial roles in fermentation processes
  • Environmental factors significantly influence the quality of tea

Cite This Study

Xin-Rong Xu (2025) studied this question.

synapsesocial.com/papers/69449a892f0218eca95084c2https://doi.org/10.54254/2753-8818/2026.la30800
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  1. 1Microbial Succession, Functional Dynamics, and Their Relationship with Quality Formation During Ripened Pu-Erh Tea Fermentation2026
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