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Analysis examines dietary fat sources and overall mortality in human populations, highlighting the need to distinguish plant and animal food origins.
The impact of dietary fat intake on long-term human health has attracted substantial research interest, and the health effects of diverse dietary fats depend on available food sources. Yet there is a paucity of data elucidating the links between dietary fats from specific food sources and health.
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Zhao et al. (2024) studied this question.
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