Key result
A high plant-fat diet resulted in higher cardiac tissue lipid profiles and total saturated fatty acids compared to a high animal-fat diet in rats, indicating fat quantity strongly drives metabolic risk.
Why the study?
Cardiac abnormalities from high-fat diets are attributed to saturation level, yet cardiac abnormalities still seem to increase despite reductions in saturated fats.
Does a high plant fat diet compared to a high animal fat diet alter cardiac tissue lipid profiles and metabolic risk in male Wistar rats?
Does a high plant fat diet compared to a high animal fat diet alter cardiac tissue lipid profiles and metabolic risk in male Wistar rats?
The quantity of fat consumed, rather than just the level of saturation, is a major determinant of fatty acid metabolism and metabolic risk in cardiac tissues.
Should not yet change plant-versus-animal fat advice; leaves open whether quantity, not saturation, drives cardiac lipid risk.
Cardiac abnormalities resulting from the consumption of diets rich in fats have been attributed to their saturation level. Despite reductions in saturated fats, cardiac abnormalities still seem to increase. We compared the effects of two dietary fat sources (with animal-fat-fed having higher saturation levels than plant-fat-fed) on the fatty acid and lipid profiles of the cardiac tissues and its possible impact on metabolic phenotype in male Wistar rats after 17weeks of feeding. Serum and cardiac tissue lipid profiles were higher in plant-fat-fed than animal-fat-fed. The Saturated-fatty-acid (Stearic acid) concentration was reduced in plant-fat-fed cardiac tissues compared to animal-fat-fed. Unsaturated-fatty-acid (Palmitoleic acid, Oleic acid and Euricic acid) contents were higher while Linoleic acid, Eicosatrienoic acid and Docasapentanoic acid were lower in plant-fat-fed diet than animal-fat-fed. The plant-fat-fed diet also showed higher total saturated-fatty-acid, saturated-fatty-acid/poly-unsaturated-fatty-acid and omega-6/omega-3 fatty acid content, but lower total poly-unsaturated-fatty-acid and Palmitic acid/Palmitoleic acid in cardiac tissues compared with animal-fat-fed diet. Finally, plant-fat-fed had higher expression levels of FATP4 and CD36 proteins than animal-fat-fed. Although the level of saturation is a factor, the quantity of fat consumed has a higher tendency to predispose cardiac tissues to greater metabolic risk and is an important determinant of fatty acid metabolism in the cardiac tissues.
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David et al. (2025) studied Cardiac metabolic risk (n=21). High plant fat diet and High animal fat diet vs. Control chow was evaluated on Cardiac tissue lipid profile and fatty acid composition. A high plant-fat diet resulted in higher cardiac tissue lipid profiles and total saturated fatty acids compared to a high animal-fat diet in rats, indicating fat quantity strongly drives metabolic risk.
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