Key result
Mice fed high-fat diets for three months developed cardiac hypertrophy and fibrosis, with SFA-rich diets causing the most severe lesions and high omega-3 diets causing less pronounced changes.
Why the study?
Increased intake of SFA and n-6 PUFA is a cardiovascular disease risk factor, but the effects of HFDs with various SFA and n-6/n-3 PUFA ratios on myocardial architecture and protein expression were unknown.
Do high-fat diets with different fatty acid compositions alter the myocardial proteome and cardiac morphology in mice?
Do high-fat diets with different fatty acid compositions alter the myocardial proteome and cardiac morphology in mice?
Answers are grounded in this paper and cite their sources.
While all high-fat diets induced cardiac hypertrophy and fibrosis in mice, higher omega-3 fatty acid content attenuated the severity of morphological changes and uniquely altered specific metabolic proteins.
Westernized diet is characterized by a high content of saturated fatty acids (SFA) and a low level of omega-3 polyunsaturated fatty acids (PUFA), often accompanied by an imbalance in the omega-6/omega-3 PUFA ratio. Since increased intake of SFA and n-6 PUFA is considered as a cardiovascular disease risk factor, this study was conducted to determine whether a three-month dietary supplementation of high-fat diets (HFDs) with saturated fatty acids and a significant proportion of various n-6 and n-3 PUFA ratios would affect the architecture and protein expression patterns of the murine heart. Therefore, three HFD (n = 6) feeding groups: rich in SFA, dominated by PUFA with the n-6/n-3–14:1, and n-6/n-3–5:1, ratios were compared to animals fed standard mouse chow. For this purpose, we performed two-dimensional electrophoresis with MALDI-ToF mass spectrometry-based identification of differentially expressed cardiac proteins, and a histological examination of cardiac morphology. The results indicated that mice fed with all HFDs developed signs of hypertrophy and cardiac fibrosis. Animals fed SFA-rich HFD manifested the most severe cardiac hypertrophy and fibrosis lesions, whereas less pronounced changes were observed in the group of animals that ingested the highest amount of omega-3 FA. In general, all HFDs, regardless of FA composition, evoked a comparable pattern of cardiac protein changes and affected the following biological processes: lipid metabolism and FA β-oxidation, glycolysis, TCA cycle, respiratory chain, myocardium contractility, oxidative stress and PUFA eicosanoid metabolism. However, it should be noted that three proteins, namely IDH3A, LDHB, and AK1, were affected differently by various FA contents. High expression of these myocardial proteins found in the group of animals fed a HFD with the highest n-3 PUFA content could be closely related to the observed development of hypertrophy.
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Lepczyński et al. (2021) studied this question. High-fat diets with varying fatty acid compositions vs. Standard mouse chow was evaluated on Cardiac morphology and myocardial protein expression patterns. Mice fed high-fat diets for three months developed cardiac hypertrophy and fibrosis, with SFA-rich diets causing the most severe lesions and high omega-3 diets causing less pronounced changes.
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