Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
August 10, 2024Cogent Food & AgricultureOpen Access

Exogenous application of manganese and arginine alleviates the adverse effects of salinity stress on pea ( Pisum sativum L.)

View Full Paper
Ask AI
Bookmark
Share

Authors

HEHossam S. El‐BeltagiMEMohamed Fathi El-NadyMAMohammed I. Al-Daej

Discussion

Loading...

Member takes

Overview

Key Points

Key points are not available for this paper at this time.

Cite This Study

El‐Beltagi et al. (2024) studied this question.

synapsesocial.com/papers/68e5cc74b6db643587562ed8https://doi.org/10.1080/23311932.2024.2389445
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Priority impacts of plant growth promoting fungi and proline under NaCl stress: boosting chickpea plants tolerance and performance2026
  2. 2Insight into in-vitro biochemical amelioration by bio-stimulants under salt stress in pea (Pisum sativum L.) and impact on growth, yield and quality in-situ2026
  3. 3Foliar Application of Biostimulants Alleviates Salinity Stress in Spinach2026
  4. 4Role of Manganese (Mn) in Plants Under Salinity Stress: A Review2025 · 1 citations
  5. 5Amelioration of Salinity Stress in Chickpea (<i>Cicer arietinum</i> L.) Cultivars Through Foliar Spray of Proline and Glycine Betaine2025 · 4 citations