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August 5, 2024Phytochemical Analysis

Effective strategy for distinguishing raw and vinegar Schisandrae Chinensis Fructus based on electronic eye and electronic tongue combined with chemometrics

Lixia Wang Kaiyang Liu Tong Wu Xiaoxu Chen Yingying Chen Chunyu Yue Zhuju Wang Hongwei Wu Liying Tang

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Abstract

Schisandrae Chinensis Fructus (SCF), a traditional Chinese medicine, has been used in treating virtual injury and strain since ancient times. The Chinese Pharmacopoeia reveals that SCF includes raw (RSCF) and vinegar-processed (VSCF) decoction pieces.

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Cite This Study

Wang et al. (2024) studied this question.

synapsesocial.com/papers/68e5d682b6db64358756c0f6 https://doi.org/10.1002/pca.3427

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Analysis of functionality and antimicrobial activity in fermented vinegar using <i>Schisandra chinensis</i> by-products2024 · 3 citations
2Investigation on Blood‐Entry Components of <i>Schisandra chinensis</i> and Its Processed Products in Normal Rats Based on Ultra‐High Performance Liquid Chromatography‐Quadrupole‐Time‐of‐Flight‐Tandem Mass Spectrometry TechnologyOriginal Research · 2026
3Advanced Quality Control of Vinegar‐Processed <i>Schisandra</i> : HPLC Fingerprint Coupled With QAMS for Hepatoprotective Marker DiscoveryOriginal Research · 2026
4Based on HPLC and HS-GC-IMS Techniques, the Changes in the Internal Chemical Components of Schisandra chinensis (Turcz.) Baill. Fruit at Different Harvesting Periods Were Analyzed2024 · 9 citations
5Simultaneous Determination of Amino Acids, Nucleosides, and Nucleobases in <i>Schisandra chinensis</i> Fructus from Different Regions Based on Liquid Chromatography Coupled with Q-trap MS/MSOriginal Research · 2025

More related papers

An integrated chemometric workflow for botanical origin discrimination and electronic tongue profiling of processing-related taste variation in Coptidis Rhizoma2026
The influence of storage conditions on the quality of Schisandra chinensis fruits: A integrated investigation of constituent and antioxidant activity2024
Comparative Analysis of Schisandra Fruit Extracts and Polysaccharides from Different Origins: Chemical Composition and Prebiotic and Antimicrobial Activity2026

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