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August 5, 2024Food Chemistry XOpen Access

An in situ and real-time analytical method for detection of freeze-thew cycles in tuna via IKnife rapid evaporative ionization mass spectrometry

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Authors

ZSZhifeng ShenHWHonghai WangHebei University of TechnologyJLJingjing LiangCommercial Aircraft Corporation of China (China)

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Shen et al. (2024) studied this question.

synapsesocial.com/papers/68e5d68db6db64358756c3afhttps://doi.org/10.1016/j.fochx.2024.101705
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