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August 1, 2024Food Science & NutritionOpen Access

Date yogurt supplemented with Lactobacillus rhamnosus (ATCC 53103) encapsulated in wild sage (Salvia macrosiphon) mucilage and sodium alginate by extrusion: The survival and viability against the gastrointestinal condition, cold storage, heat, and salt with low pH

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Authors

MSMahsa Abbasi SaadiSSSeyed Saeed SekhavatizadehHBHassan Barzegar

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Cite This Study

Saadi et al. (2024) studied this question.

synapsesocial.com/papers/68e5dc63b6db643587572729https://doi.org/10.1002/fsn3.4304
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