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March 15, 2024Carbohydrate Polymer Technologies and ApplicationsOpen Access

Effect of encapsulation of Lactobacillus reuteri (ATCC 23272) in sodium alginate and tomato seed mucilage on properties of ketchup sauce

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MGMohammad GanjeSSSeyed Saeed SekhavatizadehSHSeyed Jafar Hejazi

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Cite This Study

Ganje et al. (2024) studied this question.

synapsesocial.com/papers/68e73cbeb6db6435876b64c5https://doi.org/10.1016/j.carpta.2024.100486
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