Management systems of food enterprises on the example of the dairy processing industry: analysis and features of functioning

The types of management systems implemented at food enterprises that help ensure the production of high-quality and safe products are analyzed. Using the example of dairy processing industry enterprises, the degree of implementation and certification of a quality management system, a food safety management system based on hazard analysis and critical control points, and a food safety management system was determined. Aspects of the application by enterprises of the requirements of the Halal system when supplying products to the markets of Islamic countries have been studied.