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August 1, 2024Food Technology and BiotechnologyOpen Access

Supercritical CO2 Fluid Extraction and Microencapsulation of Oil from Anchovy (Engraulis mordax) By-Products

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CBCezar Ionuț BichescuLMLiliana MihalceaRRRaffaele Raimondo

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Bichescu et al. (2024) studied this question.

synapsesocial.com/papers/68e5e2c3b6db643587577d04https://doi.org/10.17113/ftb.62.03.24.8336
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