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July 31, 2024Journal of the Science of Food and Agriculture

Combination of fermentation and enzymolysis enhances bioactive components and function of de‐oiled rice bran

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MHMeixin HouJWJianmin WuJMJingna Miao

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Hou et al. (2024) studied this question.

synapsesocial.com/papers/68e5e4ddb6db643587578ec3https://doi.org/10.1002/jsfa.13774
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