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July 29, 2024Measurement FoodOpen Access

Physicochemical and functional properties of starches isolated from different millets

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Authors

ADAshim DeyTezpur UniversityDDDitimoni DuttaTezpur UniversityASAwanish SinghTezpur University

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Cite This Study

Dey et al. (2024) studied this question.

synapsesocial.com/papers/68e5ea28b6db64358757e774https://doi.org/10.1016/j.meafoo.2024.100188
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