This study was conducted to evaluate the management efficiency of broiler companies. First, the efficiency of the target companies was categorized into technical efficiency and pure technical efficiency and ranked. Second, the amount of efficiency that can be improved by inefficient companies was calculated. Third, the causes of inefficiency were analyzed from the perspective of scale and operation. For this purpose, the DEA model was used and an analysis system to increase management efficiency in the broiler industry was empirically presented.
No takes yet. Share an insight, caveat, or question.
Hyunwoo Goh (2024) studied this question.
Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context: