This study delved into the role of undenatured type II collagen (C-Ⅱ) in κ-carrageenan (KC), konjac glucomannan (KGM) and C-Ⅱ ternary interpenetrating polymer network (IPN) hydrogel by structural modulation and properties characterization. The C-Ⅱ nanofibrils exhibited robust cross-linking with the KC/KGM primarily via intermolecular interactions and physical entanglement while retaining the native triple-helical conformation. Incorporating moderate levels of C-Ⅱ nanofibrils resulted in densification of the hydrogel network, significantly reducing pore sizes from 2.11 ± 0.64 to 0.52 ± 0.29 μm. The rigid KC/KGM first network and the flexible C-Ⅱ nanofibrils second network were interspersed, forming an effective "energy dissipation" mode, which enhanced the mechanical properties of hydrogels. In addition, the intermolecular interactions promoted a more uniform and stable distribution of hydrogen protons, and enhanced the water-holding capacity, swelling properties, freeze-thaw stability and thermal stability of hydrogel. However, excessive concentrations of C-Ⅱ nanofibrils led to aggregate formation, resulting in phase separation and negating the beneficial effects on hydrogel properties. These findings underscored the potential of C-Ⅱ nanofibrils in hydrogel design, offering a blueprint for developing functional hydrogels with tailored properties for food applications.
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Wang et al. (2024) studied this question.
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