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July 26, 2024Current Developments in NutritionOpen Access

Mixed Methods Study Investigating Adolescent Acceptance And Implementation Outcomes Of Serving Spicy Vegetables In School Lunch

Emily Siebert Soo‐Yeun Lee Carter Philips Melissa Pflugh Prescott

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Abstract

Only a few adolescents are meeting their daily vegetable requirement. At the same time, spicy food is increasingly popular and familiar across cultures.

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Cite This Study

Siebert et al. (2024) studied this question.

synapsesocial.com/papers/68e5ef80b6db643587583ed7 https://doi.org/10.1016/j.cdnut.2024.104425

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1Effect of Herbs and Spices on Acceptance, Preference, and Intake of Vegetables Among Rural AdolescentsLate-Phase Clinical Trial · 2025
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5Spicing Up Vegetables: Consumer Attitudes and the Impact of Seasoning on Vegetable Consumption in a Cafeteria SettingOriginal Research · 2025

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