Assessing the Effect of Temperature on Nutrient Retention in Canistel Fruit (Pouteria campechiana) and Coconut Milk Formulation

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Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

1. 1Physicochemical, Functional, Pasting, and Amino Acid Composition of <i>Pouteria campechiana</i> Nut Flours (Underutilized Crops): Impact of Different Thermal Processing2025
2. 2Physical, nutritional and organoleptic properties of muffins prepared with canistel fruit flour (Pouteria campechiana)2025
3. 3Sensory Acceptability of Functional Probiotic Beverages Made from Underutilized Tropical Fruits Rich in Vitamins and Minerals2026
4. 4Effect of Thermal and Non-Thermal Treatments on the Bioaccessibility of Vitamin C and Carotenoids in a Mixed Tropical Fruit Beverage2026
5. 5A Review on Sustainable Preservation of Coconut‐Based Beverages Using Nonthermal Technologies2026