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June 19, 2026Current Functional Foods

From Traditional to Innovational: A Review and Comparison Study ofConventional and Green Extraction Techniques

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Authors

RGRajshekhar GhoraiSBSK BiswasSRSwapnadeep Roy

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Overview

This review examines extraction techniques for phytochemicals in various industries, indicating greener methods could reduce environmental impact.

Key Points

  • The aim is to compare traditional and green extraction techniques for medicinal phytochemicals, focusing on efficiency and environmental impact.
  • Reviewed traditional extraction methods including solvent use and their disadvantages.
  • Highlighted green extraction techniques like high-pressure, microwave, and ultrasound-assisted extraction.
  • Assessed extraction efficiency using response surface methodology.
  • Traditional methods suffer from long extraction times and low yields.
  • Green extraction techniques show reduced energy consumption and improved yields.
  • Ultrasound-assisted extraction is particularly effective for maximizing extract yield from apple pomace.

Cite This Study

Ghorai et al. (2026) studied this question.

synapsesocial.com/papers/6a34dff765a5b0777af2ef9fhttps://doi.org/10.2174/0126668629428017260607184617
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Also Consider

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