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July 6, 2026ChemBioEng Reviews

Sustainable Extraction of Bioactive Compounds: Engineering Principles and Technologies

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Authors

RBRabia Nur BozkurtEKEbru KurtulbaşİTİrem Toprakçı

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Overview

This review explores the impact of green extraction technologies on bioactive compounds from food matrices, suggesting viable solutions for sustainability.

Key Points

  • The aim is to evaluate sustainable extraction technologies for isolating bioactive compounds from food matrices.
  • Comprehensive review of green extraction strategies applied to food matrices.
  • Examination of methods, benefits, and process efficiency regarding food matrix structure.
  • Focus on food-grade and alternative solvents for enhanced extraction efficiency.
  • Green extraction technologies reduce environmental impact and energy consumption.
  • Use of alternative solvents contributes to safety and efficiency in bioactive compound extraction.
  • These technologies facilitate the sustainable recovery of high-quality nutraceutical compounds.

Cite This Study

Bozkurt et al. (2026) studied this question.

synapsesocial.com/papers/6a4b4641997070ff83b5bb41https://doi.org/10.1002/cben.70062
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  5. 5From Traditional to Innovational: A Review and Comparison Study ofConventional and Green Extraction Techniques2026