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July 17, 2024LWTOpen Access

Effect of enzymatic hydrolysis of pulse protein macromolecules to tailor structure for enhanced nutraceutical properties

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ZAZanoor ul AshrafShoolini UniversityASAsima ShahAGAsir GaniUniversity of Kashmir

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Ashraf et al. (2024) studied this question.

synapsesocial.com/papers/68e5fef1b6db643587592e82https://doi.org/10.1016/j.lwt.2024.116502
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