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September 18, 2024Frontiers in NutritionOpen Access

The role of duel hydrolysis of soybean on functional properties and protein digestibility: a sustainable approach

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NJNishithkumar JogiNitte UniversitySASomya AdusumilliCentral Food Technological Research InstituteMNMadhukar NageshDefence Food Research Laboratory

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Jogi et al. (2024) studied this question.

synapsesocial.com/papers/68e580ddb6db64358751ec61https://doi.org/10.3389/fnut.2024.1444329
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