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July 8, 2024FoodsOpen Access

Characterization of Selected Microalgae Species as Potential Sources of Nutrients and Antioxidants

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Authors

NČNatália ČmikováSlovak University of Agriculture in NitraPKPrzemysław Łukasz KowalczewskiAndrzej Frycz Modrzewski Krakow UniversityDKDominik KmiecikUniversity of Life Sciences in Poznań

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Čmiková et al. (2024) studied this question.

synapsesocial.com/papers/68e60f70b6db6435875a2b4chttps://doi.org/10.3390/foods13132160
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