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July 8, 2024PLoS ONEOpen Access

Effects of different marination conditions on the physico-chemical and microbiological quality of anchovy (Engraulis encrasicolus) fillets inoculated with Morganella psychrotolerans during cold storage

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Authors

OOOluwatosin Abidemi OgunkaluİUİlknur Uçak

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Ogunkalu et al. (2024) studied this question.

synapsesocial.com/papers/68e61080b6db6435875a35bchttps://doi.org/10.1371/journal.pone.0302038
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Also Consider

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  4. 4Chilled storage study of marinated and vacuum‐packed steaks of <i>Otolithes cuvieri</i> (Trewavas, 1974)2024 · 6 citations
  5. 5Investigating the Performance of Activated Carbon on the Quality and Sensory Characteristics of <i>vannamei</i> Shrimp Marinade2025