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March 19, 2024International Journal of Food Science & Technology

Effect of the electrostatic field on fish deterioration: the case of the European anchovy (Engraulis encrasicolus)

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Authors

GFGiovanni FiorileDepartment of Agricultural SciencesSPSharon PuleoUniversity of Naples Federico IIAFAnnachiara Ferraioli

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Cite This Study

Fiorile et al. (2024) studied this question.

synapsesocial.com/papers/68e73502b6db6435876aeae0https://doi.org/10.1111/ijfs.17076
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