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July 5, 2024Journal of the Science of Food and AgricultureOpen Access

Quality changes in high hydrostatic pressure treated enriched tomato sauce

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Authors

FEFurkan ErdemOTOzan TasNENursen Erol

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Erdem et al. (2024) studied this question.

synapsesocial.com/papers/68e613c2b6db6435875a68dbhttps://doi.org/10.1002/jsfa.13736
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