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March 12, 2024Journal of Food Chemistry and NanotechnologyOpen Access

High Pressure Processing as an Advancement in Food Processing

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Authors

RSRafeeya ShamsQRQurat Ul Eain Hyder RizviAAAayeena Altaf

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Cite This Study

Shams et al. (2024) studied this question.

synapsesocial.com/papers/68e746d8b6db6435876bfd52https://doi.org/10.17756/jfcn.2024-s1-013
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