What question did this study set out to answer?

To review the mechanisms and recent developments in using high hydrostatic pressure processing to enhance the health-promoting properties and nutritional value of food products.

November 30, 2019Journal of Food and Drug AnalysisOpen Access

Healthy expectations of high hydrostatic pressure treatment in food processing industry

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To review the mechanisms and recent developments in using high hydrostatic pressure processing to enhance the health-promoting properties and nutritional value of food products.
Synthesized research examining non-thermal high hydrostatic pressure processing applications across cereals, fruits, vegetables, and dairy matrices.
Evaluated physiological outcomes including bioactive compound synthesis, glycemic regulation, probiotic stability, and functional ingredient extraction from food waste.
High hydrostatic pressure processing enhanced gamma-aminobutyric acid (GABA) biosynthesis, preserved dairy immunoglobulins, increased resistant starch, and reduced the glycemic index of fruits and vegetables.
Pressure treatment functioned effectively as a hurdle technology to ensure microbial safety in low-sodium formulations and maintained viable counts of sporogenous probiotics.
Structural breakdown from pressure exposure accelerated extraction efficiency and reduced production costs for recovering functional compounds from food waste.

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Implication

Review demonstrates high hydrostatic pressure processing improves nutrient retention and functional components across foods, suggesting broad utility for health food formulation.

Cite This Study

Huang et al. (2019) studied this question.

synapsesocial.com/papers/6a6f34d75d37378ac1dc484f https://doi.org/10.1016/j.jfda.2019.10.002

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Implication

Review demonstrates high hydrostatic pressure processing improves nutrient retention and functional components across foods, suggesting broad utility for health food formulation.

Healthy expectations of high hydrostatic pressure treatment in food processing industry

Key Points

Discussion

Implication

Cite This Study

Healthy expectations of high hydrostatic pressure treatment in food processing industry

Key Points

Discussion

Implication

Cite This Study

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