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July 5, 2024Open Access

Assessment of Physicochemical and Sensory Characteristics of Commercial Sparkling Wines Obtained through Ancestral and Traditional Methods

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AJArnau Just-BorràsMAMonserrat Alday-HernándezAGAitor García-Roldán

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Just-Borràs et al. (2024) studied this question.

synapsesocial.com/papers/68e613c8b6db6435875a6bc3https://doi.org/10.20944/preprints202407.0486.v1
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