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April 13, 2024FermentationOpen Access

The Impact of Microbial Activity on the Chemical Composition and Aroma Profile of Traditional Sparkling Wines

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SSStephan SommerSSStella J. SommerCLConnie Liu

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Sommer et al. (2024) studied this question.

synapsesocial.com/papers/68e6f4bdb6db64358766f4e1https://doi.org/10.3390/fermentation10040212
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