Critical analysis of water management practices and their effects on passion fruit (Passiflora edulis) production and quality in Paraíba

This article presents a critical review of the impact of water management practices on the production and quality of passion fruit in Paraíba. The methodology involved a systematic search across various databases, including Scopus, Web of Science, Google Scholar, and Scielo, covering studies published between 2010 and 2024. Selection criteria were based on specific keywords related to the topic, ensuring the relevance and timeliness of the collected information. Selected studies were categorized based on themes such as types of irrigation techniques, impacts on fruit productivity and quality, sustainability and economic viability, and farmer training. Upon reviewing recent studies, it was evident that proper water management plays a crucial role in increasing productivity and improving the quality of passion fruit in the region. The adoption of efficient irrigation techniques, such as automated systems and water conservation practices, demonstrated positive results in optimizing agricultural yield. Furthermore, the critical analysis highlighted the importance of considering environmental sustainability and economic viability of water management practices, taking into account not only the productive benefits but also associated costs and the impact on natural resource use. Therefore, an integrated approach considering various aspects, from technical to social and environmental issues, is essential to promote more sustainable and profitable agriculture in Paraíba. This contributes to the development of the agricultural sector and the well-being of rural communities.