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July 1, 2024The Lancet Planetary HealthOpen Access

Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study

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Authors

JKJoe KennedyPAPeter AlexanderLTLindsey Smith Taillie

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Kennedy et al. (2024) studied this question.

synapsesocial.com/papers/68e61ca0b6db6435875aebfbhttps://doi.org/10.1016/s2542-5196(24)00118-9
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Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Health Risks Associated with Meat Consumption: A Review of Epidemiological Studies2015 · 311 citations
  2. 2Association Between Red Meat Intake and Diabetes: A Cross-Sectional Analysis of a Nationally Representative Sample of U.S. Adults (NHANES 2003–2016)2026
  3. 3A systematic analysis of the global disease burden of type 2 diabetes mellitus attributable to high intake of processed meat in 204 countries (1990-2021)2025
  4. 4The relationship between processed meat, red meat, and risk of cardiovascular disease and Type 2 diabetes: a Mendelian randomization study2024 · 11 citations
  5. 5Shifting dietary drivers of colorectal cancer mortality in the United States: A 33-year Global Burden of Disease analysis.2026