Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
October 2, 2025Frontiers in EndocrinologyOpen Access

A systematic analysis of the global disease burden of type 2 diabetes mellitus attributable to high intake of processed meat in 204 countries (1990-2021)

View Full Paper
Ask AI
Bookmark
Share

Authors

WZWangchu ZeRSRui SuRHRuqi Huang

Discussion

Loading...

Member takes

Overview

Systematic analysis reveals processed meat accounts for 20% of T2DM burden across 204 countries, indicating critical trends in socio-demographic contexts.

Key Points

  • Processed meat intake is linked to a 20.3% share of the global T2DM burden, increasing mortality trends over time.
  • Attributable T2DM deaths surged 118% from 52.7 to 114.9 thousand, and disability-adjusted life years tripled from 2.0 to 6.1 million.
  • Utilizing interrupted time series analysis, the study noted pandemic disruptions affecting mortality rates and disability burden patterns.
  • Targeted interventions reducing processed meat consumption could prevent thousands of deaths annually, especially in middle-SDI countries.

Cite This Study

Ze et al. (2025) studied this question.

synapsesocial.com/papers/68de84bb5b556a9128e1b7eahttps://doi.org/10.3389/fendo.2025.1635831
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Global burden of Type 2 Diabetes Mellitus attributable to dietary risks in elderly adults: insights from the Global Burden of Disease study 20212025 · 8 citations
  2. 2Global, regional, and national burden of diet high in processed meat from 1990 to 2019: a systematic analysis from the global burden of disease study 20192024 · 4 citations
  3. 3Global Burden of Diet High in Processed Meat-related Stroke, 1990-20212025
  4. 4A Detailed Examination of the Worldwide Impact of Type 2 Diabetes Linked to Dietary Risks: Insights from the Global Burden of Disease Study (1990-2021)2025
  5. 5Estimated effects of reductions in processed meat consumption and unprocessed red meat consumption on occurrences of type 2 diabetes, cardiovascular disease, colorectal cancer, and mortality in the USA: a microsimulation study2024 · 58 citations