Synapse
⌘+K
Synapse
PulseExploreClubsResearchersJournals
Instagram
HomeClubsExplore
February 13, 2024Frontiers in NutritionOpen Access

Global, regional, and national burden of diet high in processed meat from 1990 to 2019: a systematic analysis from the global burden of disease study 2019

View Full Paper
Ask AI
Bookmark
Share

Authors

FWFengxia WangPingdingshan UniversityXKXianghua KongQingdao University of Science and TechnologyZGZhe GuoUniversity of Electronic Science and Technology of China

Discussion

Loading...

Member takes

Implication

Key Points

Key points are not available for this paper at this time.

Cite This Study

Wang et al. (2024) studied this question.

synapsesocial.com/papers/68e79572b6db643587706192https://doi.org/10.3389/fnut.2024.1354287
View Full Paper
Ask AI
Bookmark
Share

Also Consider

Synapse has enriched 5 closely related papers on similar clinical questions. Consider them for comparative context:

  1. 1Food in the Anthropocene: the EAT–Lancet Commission on healthy diets from sustainable food systems2019 · 11,022 citations
  2. 2Development, implementation and outcome of standards to restrict fatty meat in the food supply and prevent NCDs: learning from an innovative trade/food policy in Ghana2014 · 48 citations
  3. 3Red and Processed Meat Consumption and Risk of Incident Coronary Heart Disease, Stroke, and Diabetes Mellitus2010 · 1,270 citations
  4. 4Global, regional, and national burden of kidney dysfunction from 1990 to 2019: a systematic analysis from the global burden of disease study 20192023 · 43 citations
  5. 5Trends in UK meat consumption: analysis of data from years 1–11 (2008–09 to 2018–19) of the National Diet and Nutrition Survey rolling programme2021 · 198 citations