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October 2, 2025Current Neurovascular Research

Global Burden of Diet High in Processed Meat-related Stroke, 1990-2021

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Authors

YWYi WangAlbert Einstein College of MedicineHHHuiying HuangLeshan Normal UniversityCYChao YouSichuan University

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Overview

Observational analysis shows decreasing stroke mortality rates in high processed meat consumers, highlighting disparities across regions.

Key Points

  • The global age-standardized death rate from processed meat-related stroke decreased from 0.80 to 0.27 per 100,000.
  • DALY rates also saw a decline from 14.16 to 5.20 per 100,000, indicating improved health outcomes over time.
  • Significant disparities in stroke burden were identified across different regions and socioeconomic statuses.
  • Females exhibited consistently higher death and DALY rates compared to males throughout the period.

Cite This Study

Wang et al. (2025) studied this question.

synapsesocial.com/papers/68de68e583cbc991d0a2121chttps://doi.org/10.2174/0115672026401068250919100912
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Also Consider

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  1. 1A systematic analysis of the global disease burden of type 2 diabetes mellitus attributable to high intake of processed meat in 204 countries (1990-2021)2025 · 3 citations
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